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Posted in Chef's News, recipes on Mar 31st, 2009
Maple Syrup and Cheddar Bisquits
As I promised: Here is the next recipe for your Easter Menu - have fun and enjoy cooking!
Here is an alternative for English muffins to jazz up your eggs benedict, even the kiddies can get their paws dirty with this one!
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
Pinch of salt
1/4 [...]
Posted in Chef's News, recipes on Mar 27th, 2009
Eggs Benedict
Gently poached Eggs on Toasted English Muffin with peameal bacon and hollandaise sauce. Of course, I would suggest maple glazed ham instead of peameal bacon.
Looking for another great way to incorporate maple syrup into this classic recipe? Try homemade maple syrup and cheddar biscuits in place of English muffins (Find the recipe for [...]