tallking about the restaurant business, recipes and sharing the passion for food
Posted in Chef's News on Mar 9th, 2009
Hello again,
for the last two weeks I have been wrapping my mind around how people were cooking in the Middle Ages. It’s pretty interesting, though. They had so many exotic spices like cardamom or saffron, but potatoes, granted for us, came later on. Interesting! I was trying to think of what we would cook nowadays, [...]
Posted in recipes on Jan 22nd, 2009
Yes, it is a recipe - funny name isn’t it? Twice in my life I spent a year in Germany. Last year I travelled to Cologne. It’s a wonderful city. You can’t imagine how huge the Dome is. I tried to take a picture of this massive church but it wouldn’t work - it’s too [...]
Posted in Chef's News on Jan 22nd, 2009
Hello everybody,
I was asked a short while ago to write something for our blog… I’m not the kind of guy who is into writing and I’ve never heard about blogging before. I’m simply a chef. I love cooking. I love the restaurant business. That’s it.
Since I’ve seen what you can do with a blog I’m [...]