Whole Roasted Chicken for your Easter Menu
Posted in Chef's News, recipes on Apr 6th, 2009
Do you think: “How boring - a roasted chicken as an Easter main course…”? Wait until you’ve tried this recipe. To make it more interesting, I’ll give you another name for it:
Whole Roasted Chicken - Marinated Overnight with a Reduction of Balsamic Vinegar and Maple Syrup
See!? That sounds better! Like all our recipes for this [...]