tallking about the restaurant business, recipes and sharing the passion for food
Posted in Chef's News on Mar 9th, 2009
Hello again,
for the last two weeks I have been wrapping my mind around how people were cooking in the Middle Ages. It’s pretty interesting, though. They had so many exotic spices like cardamom or saffron, but potatoes, granted for us, came later on. Interesting! I was trying to think of what we would cook nowadays, [...]
Posted in Chef's News on Feb 10th, 2009
We received an email from a participant of our “Cook with a Chef”. Thank you very much, Don!
“I would just like to reiterate how much I enjoyed my Night with the Chef at One 99 last Thursday. Al, Craig and Anthony were very professional and gracious hosts who handled all my questions with all the [...]