Eggs Benedict
Posted in Chef's News, recipes on Mar 27th, 2009
Eggs Benedict
Gently poached Eggs on Toasted English Muffin with peameal bacon and hollandaise sauce. Of course, I would suggest maple glazed ham instead of peameal bacon.
Looking for another great way to incorporate maple syrup into this classic recipe? Try homemade maple syrup and cheddar biscuits in place of English muffins (Find the recipe for [...]