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Posted in Chef's News on Apr 6th, 2009
It is that time of year again. Spring means different things to different people. For some, it is time for garage sales and car washes. For others, it is time to throw out those heavy coats and heavy shovels. For everyone, it is time to enjoy great whether, great company, and great celebrations!
For me, [...]
Posted in Chef's News, recipes on Apr 6th, 2009
And finally, for a dessert why not try making some crepes? Have fun with this recipe - the best thing about crepes is that they are so versatile; they can be prepared sweet or savory; they can be rolled, stuffed, topped, baked. And: they can also be made a day in advance!
Ingredients:
2 Cups all purpose [...]
Posted in Chef's News, recipes on Apr 6th, 2009
Do you think: “How boring - a roasted chicken as an Easter main course…”? Wait until you’ve tried this recipe. To make it more interesting, I’ll give you another name for it:
Whole Roasted Chicken - Marinated Overnight with a Reduction of Balsamic Vinegar and Maple Syrup
See!? That sounds better! Like all our recipes for this [...]