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Posted in Chef's News, recipes on Mar 31st, 2009
Maple Syrup and Cheddar Bisquits
As I promised: Here is the next recipe for your Easter Menu - have fun and enjoy cooking!
Here is an alternative for English muffins to jazz up your eggs benedict, even the kiddies can get their paws dirty with this one!
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
Pinch of salt
1/4 [...]
Posted in Chef's News, recipes on Mar 27th, 2009
Eggs Benedict
Gently poached Eggs on Toasted English Muffin with peameal bacon and hollandaise sauce. Of course, I would suggest maple glazed ham instead of peameal bacon.
Looking for another great way to incorporate maple syrup into this classic recipe? Try homemade maple syrup and cheddar biscuits in place of English muffins (Find the recipe for [...]
Posted in Chef's News on Mar 27th, 2009
It is that time of year again. Spring means different things to different people. For some, it is time for garage sales and car washes. For others, it is time to throw out those heavy coats and heavy shovels. For everyone, it is time to enjoy great whether, great company, and great celebrations!
For me, [...]
Posted in Chef's News on Mar 9th, 2009
Hello again,
for the last two weeks I have been wrapping my mind around how people were cooking in the Middle Ages. It’s pretty interesting, though. They had so many exotic spices like cardamom or saffron, but potatoes, granted for us, came later on. Interesting! I was trying to think of what we would cook nowadays, [...]