tallking about the restaurant business, recipes and sharing the passion for food
Posted in recipes on Jan 22nd, 2009
As a chef there is one ingredient that is a must on any menu; whether its appetizers, main courses and even desserts. Cheese.
I’ve spent some time travelling across Canada. While learning about artisan cheeses I started to question… Why would anyone want a stinky cheese made from sheep`s milk and aged in pine needles? [...]
Posted in recipes on Jan 22nd, 2009
Yes, it is a recipe - funny name isn’t it? Twice in my life I spent a year in Germany. Last year I travelled to Cologne. It’s a wonderful city. You can’t imagine how huge the Dome is. I tried to take a picture of this massive church but it wouldn’t work - it’s too [...]
Posted in Chef's News on Jan 22nd, 2009
Hello everybody,
I was asked a short while ago to write something for our blog… I’m not the kind of guy who is into writing and I’ve never heard about blogging before. I’m simply a chef. I love cooking. I love the restaurant business. That’s it.
Since I’ve seen what you can do with a blog I’m [...]
Posted in introduction on Jan 20th, 2009
We at One99 Restaurant have come to this realization and are making the jump to an online interaction with our guests. Yes, it’s true… We have entered the world of blogging.
One99 would like to welcome you. We’ll be using this space to discuss local food and restaurant related news, special One99 promotions and updates from [...]
Posted in recipes on Jan 19th, 2009
Goat Cheese & Shiitake Mushroom RISOTTO
Recipe for 4 to 6 people
4 Tbsp Olive Oil
1 cup minced onions
2 Tbsp minced shallots
2 cups Arborio rice
1 cup dry white wine
appr. 6 cups homemade hot chicken stock
¾ lbs shiitake mushrooms, stemmed, slice the caps, gently sauté in
2 Tbsp of sweet butter
4 Tbsp sweet butter, cold, diced
8 oz Woolwich Diary [...]