Comments for One99 Restaurant Orangeville - Our Blog

Comment on Easter Menu with Maple Syrup by Bill Bartmann

Bill Bartmann — Wed, 02 Sep 2009 12:11:40 +0000

Cool site, love the info.

Comment on Easter Menu with Maple Syrup by Menus Nearu

Menus Nearu — Thu, 18 Jun 2009 09:19:53 +0000

Blog is very interesting to read… and you have selected a good choice for the Easter special…. I too try this syrup as my Easter special in my home…..

Comment on Easter Menu with Maple Syrup by Kelly Brown

Kelly Brown — Fri, 12 Jun 2009 20:08:20 +0000

The article is usefull for me. I’ll be coming back to your blog.

Comment on Cheese-aholic by KrisBelucci

KrisBelucci — Tue, 02 Jun 2009 05:29:55 +0000

Hi, cool post. I have been wondering about this topic,so thanks for writing.

Comment on Eggs Benedict by Rob

Rob — Fri, 10 Apr 2009 16:04:19 +0000

One way to cheat with this that works for me is to use a microwave safe dish and then microwave the sauce for 10 to 15 seconds at a time. Removing the sauce from the microwave and whisking briskly in between bursts of cooking.

You have to experiment with your microwave and may have to add a small amount of hot water if you over cook it but generally it is faster and easier than doing it the traditional way and the result, while not as nice as the traditional method, is still quite good!

Comment on Maple Syrup and Cheddar Bisquits by alice

alice — Sat, 04 Apr 2009 06:19:32 +0000

These look so good. I’m going to make these soon!

Comment on Maple Syrup and Cheddar Bisquits by Traca/Seattle Tall Poppy

Traca/Seattle Tall Poppy — Fri, 03 Apr 2009 22:49:02 +0000

I love this shot of your kids! And with them playing a helpful hand in biscuit making, I’m feeling like a big ole’ dork ’cause I made my first buscuits after I turned 30. Your kids are fortunate to be in a food lovin’ home.

Comment on Birthday Club by Lutz

Lutz — Thu, 26 Mar 2009 14:14:59 +0000

I get hungry for that and for all of you nice people so far away.
Lutz Hennemann
Kronenstrrasse 15
79100 Freiburg
Germany

Comment on Restaurants in the Middle Ages? by Chuck Bartok

Chuck Bartok — Wed, 11 Mar 2009 17:06:08 +0000

This is going to be a Fantastic Blog.
Definitely a Keeper.
Looking forward to more.
My passion for 66 years, Growing Packing Shipping Cookin and
serving food to Others.
Keep up good work.