Easter Menu with Maple Syrup
Apr 6th, 2009 by Roger
It is that time of year again. Spring means different things to different people. For some, it is time for garage sales and car washes. For others, it is time to throw out those heavy coats and heavy shovels. For everyone, it is time to enjoy great whether, great company, and great celebrations!
For me, growing up the farm, these early months of spring means it’s the season for maple syrup. When I was young, I can remember asking my dad what those taps on the trees were for. And now, as a chef, I’ve learned what they are for – great recipes!
With Easter quickly approaching, I’ve decided to throw a few recipes together which incorporate my favourite spring time ingredient. So here are just a few dishes made with maple syrup that you can make at home for your Easter brunch. Enjoy and have fun
Roger Genoe
Blog is very interesting to read… and you have selected a good choice for the Easter special…. I too try this syrup as my Easter special in my home…..