Finally - The Easter Menu Dessert: Crepes
Apr 6th, 2009 by Roger
And finally, for a dessert why not try making some crepes? Have fun with this recipe - the best thing about crepes is that they are so versatile; they can be prepared sweet or savory; they can be rolled, stuffed, topped, baked. And: they can also be made a day in advance!
Ingredients:
2 Cups all purpose flour
2 Tbsp Sugar
4 Eggs
19 oz Milk
Combine the flour and sugar in a large mixing bowl. In a second bowl, combine milk and eggs.
Add wet ingredients to dry and let it stand for 15 minutes.
Cook Crepes in a small, non stick pan. Cool. Stack, wrap and store them in the fridge until you want to eat them.
For sweet crepes, warm them slightly in the microwave and top them with Maple Walnut Ice Cream… yumm 
- Maple Syrup and Cheddar Bisquits
- Maple...