Restaurants in the Middle Ages?
Mar 9th, 2009 by Roger
Hello again,
for the last two weeks I have been wrapping my mind around how people were cooking in the Middle Ages. It’s pretty interesting, though. They had so many exotic spices like cardamom or saffron, but potatoes, granted for us, came later on. Interesting! I was trying to think of what we would cook nowadays, if we only had an open fire with a stew pot hanging above it…
Actually, the kitchens were often located outside, as a separate building because they burned down so often. So cooking was obviously always a hot business. I feel fortunate that I am a chef in modern times… although… they did have beer for breakfast… 
Have a good time!
Roger Genoe
This is going to be a Fantastic Blog.
Definitely a Keeper.
Looking forward to more.
My passion for 66 years, Growing Packing Shipping Cookin and
serving food to Others.
Keep up good work.