Presented to mingling guests, while the wedding parties photos are being taken, prior to dinner service. Once timing and menu have been established, we can then select the quantity and type required, that best complement the dinner service. If you are selecting the Gold "All-Inclusive" Wedding Package, please select four of the following, as they are included in the Package price.

Seafood
- Grilled black tiger shrimp with a basil, garlic marinade
- Cask iron skillet seared deep sea scallops, topped with avocado salsa
- Rare grilled tuna with a soya and wasabi dip (add $3 per doz)
- Black tiger shrimp with a spicy dipping sauce
- Mussels on the half shell
- Ceviche, citrus-cured Maritime scallops, tomatoes, cilantro & sweet chili peppers

Crispy Stuffed Phyllo Purses
- Free range chicken and Woolwich goat cheese
- Escargot, garlic, sambucca and Asiago cheese
- Shiitake and crimini mushrooms with Cabernet reduction

Garlic Scented Crostini's
- Topped with French Brie and sun-dried tomatoes
- Beef tenderloin and shaved red onion marmalade
- Portobello mushroom with Gorgonzola cheese
- Thornbury trout gravlox; pickled capers & hot mustard
- Crab with Cajun Creole (add $4 per doz)
- Traditional - bruschetta, roma tomatoes and basil
- Thinly sliced parma ham and mascarpone
- Peppered crusted tenderloin beef carpaccio with truffle remoulade

Satays and Brochettes
- Alberta beef satays marinated in Jamaican jerk sauce
- Pesto marinated chicken brochette
- Honey mustard lamb chops with basil and garlic (add $4 per doz)

Spring Rolls
- Vegetables with soya, ginger, honey and sweet chili
- Mahi Mahi with citrus rind and spinach (add $3 per doz)
- Beef or Pork au jus

Seven Grain Toast
- Smoked salmon with dill cream cheese
- Belgian endive with cambonzola cheese
- Artichoke and herbed chèvre

Nori or Sushi Rolls
- California rolls
- Avocado and cucumber
- Sticky rice, rice wine, and marinated julienne vegetables with wasabi and soya

Paté & Mousse on Pumpernickel
- Spiced chicken liver paté with red pepper jelly
- Salmon mousse with crème fraiche and chives
- Humus with roasted garlic parsley

Cheese Tray
- Imported and domestic cheese composition, served with grapes and assorted crackers. Priced per platter. Serves 50.

Specialty Cheese Tray
- Interesting and unique cheese (min of 10 people per platter)
Serving size 3.5oz pp

Smoked Salmon Platter
- Shaved Bermuda onion, capers and horseradish mayonnaise. Price per platter. Serves 25.

Gathered Market Vegetables
- Dips include roasted red pepper, charred onion and roasted garlic, or sun-dried tomato. Priced per platter. Serves 50.

Baked Wheel of Brie
- Phyllo wrapped Brie served warm with an assortment of crackers. Serves 25.

Antipasto Platter
- Paté spiced with peppercorn and curry, smoked trout, cured meats, baby shrimp salad, sausages. Priced per platter. Serves 50.

Paté Platter
- Cognac chicken liver (Roger's signature paté) served with a red onion marmalade and crostinis. Serves 50.

Dips
- Root vegetable chips with a truffle crème fraiche.
- Hummus, chickpea, lemon and pita bread. Serves 25.

Dessert Platter
Assorted tarts, cookies and squares. 3 pieces each.
Fine Chocolate Truffles. 50 piece platter.

There are primarily 3 types of dinner service to consider:

"SIT-DOWN" TABLE SERVICE: Where our wait staff serves each course - food presentation being the primary focus. Please select one appetizer, entree and dessert.

BUFFET STYLE: Great where variety is requested, or when trying to incorporate BBQ as part of the focus. Please select 4 of the appetizers, 3 of the entrees, and 4 desserts.

PLATTER STYLE: An example of this service - A bowl of Hearts of Romaine Salad and Twisted Mesculin Greens would be offered. Next a platter of Triple "A" Striploin and a platter of Free Range Chicken would be placed on the table. Followed by a bowl of mini red and white skin roasted potatoes and a platter of grilled vegetable. Dessert can either be table service or platter style. Select 2 appetizers, 2 entrees and 2 desserts.

Strawberry - Asparagus Salad
Lightly blanched asparagus, fresh strawberries, caramelized baby onions & greens, with oak-aged balsamic dressing, sprinkled with toasted almonds
- OR -
Hearts of Romaine Salad
Red and green romaine, smoky bacon, seven-grain crouton, Asiago cheese, and creamy garlic dressing
- OR -
Arugula & Tomato Salad
With vine-ripened red and yellow tomatoes, sweet corn and Kalamata olives, with champagne vinaigrette
- OR -
Asian Greens
Tatsoi, mizuna, shin gecku, tossed with sugared pecans, honeydew melon and wild berry vinaigrette
- OR -
Spinach Salad
With fennel, beets, and roasted walnuts, with grapefruit mayo dressing
- OR -
Twisted Mesculin Greens
Tossed with julienne carrots, daikon radishes, baby beets and balsamic vinegar
- OR -
Vine-Ripened Red & Yellow Cluster Tomato Salad
With Bermuda onion, locally produced Woolwich goat cheese, aged balsamic and extra fine olive oil
- OR -
Mini Red & White Skin Potato Salad
With red onions, crushed garlic, whole grain mustard, red wine vinegar, and extra virgin olive oil
- OR -
Grilled & Roasted Vegetable Composition
Yellow and red peppers, red onion rings, fennel, zucchini, portobello mushrooms and grilled peaches
- OR -
Panzanella Italian Bread Salad
Red onions, tomatoes, Kalamata olives, blue cheese, baby arugula, balsamic soaked bread, and extra virgin olive oil
- OR -
Woolwich Goat Cheese
Wrapped in phyllo with a curried squash and sun-dried cranberry chutney
- OR -
Chicken Liver & Brown Butter Paté
With red onion marmalade and crostini
- OR -
Jade Zucchini Soup
Chicken stock, glazed shallots and grilled Brie
- OR -
Five Mushroom Puree
Crimini, button, oyster, shiitake and portobello
- OR -
Yukon Gold Puree
Roasted garlic, vidalia onions and aged cheddar, garnished with a chive infused crème fraiche
- OR -
Soup Selection
Soups are our specialty; should you be considering a soup course, we can provide additional selections to choose from
- OR -
Shrimp Cocktail
Poached, served chilled over julienne romaine, and served with spicy cocktail sauce (add $3 per person)
- OR -
Escargot
Gorgonzola, oystar and shiitake mushrooms, roasted garlic and foie gras emulsion
- OR -
Blue Crab Stuffed Thai Shrimp
Oven baked with horseradish, tomato, lemon dipping sauce (add $4 per person)
- OR -
Tiger Prawns
Chilled prawns with a chipotle cilantro yogurt, grilled pineapple salsa and buttercup lettuce
- OR -
Antipasto Platter
Paté spiced with peppercorns and curry, vodka soaked smoked salmon stuffed with smoked trout mousse, cured meats, cheese and baby shrimp salad (add $6 per person)

Belgian Callebaut Chocolate Truffle Torte
In-season fruit, mango coulis and garden mint
- OR -
Vanilla Brulee
Vanilla bean custard scented with cappuccino and orange rind
- OR -
Little Pots of Chocolate
Flavoured with Grand Marnier, and served with a chocolate chunk almond biscotti
- OR -
Selection of Fruit Pies
With hand turned ice cream
- OR -
Selection of Ice Cream & Sorbets
By Gelato Fresco
- OR -
Truffle Cakes
Flavoured liqueur choices: Champagne, Cointreau (orange), Kirsch (black currant), Chocolate Rum, or Amaretto
- OR -
Truffle Cakes
Fruit flavoured choices: Apricot, Raspberry, Chary Mango, and Passion Fruit, or Hazelnut Nougat
- OR -
Bavarian Mousse Cakes
Mocha, Fforest Berry, or Passion Fruit
- OR -
Other Cakes
Dutch Hazelnut or traditional Black Forest
- OR -
Citrus Pound Cake
With warm strawberry compote
- OR -
Napoleon Chocolate Marquis
Layered milk and dark Belgian chocolate with roasted hazelnuts
- OR -
Classic New York Style Cheesecake
Baked with vanilla essence, lemon and sour cream, with fresh fruit paint
- OR -
Golden Wheat Carrot Cake
With white chocolate cream cheese frosting; scented with cinnamon and honey
- OR -
Apple Tart Tatin
Lightly caramelized apples baked under sweet puff dough

A la carte Prices include Appetizer, Entree
& Dessert service

$29-$39 per person, based on selections

Should you have a favourite dish, prefer something not on our menu or have vegetarian or dietary needs, we can certainly accommodate your request. Ddietary, vegetarian and childrens' menu require advance notice.

Served during the latter part of the evening, amidst the dancing and festivities.

If you are selecting the Silver or Gold "All-Inclusive" Wedding Package, this late night buffet is included in the price.

Cold-Cut Presentation of
Deli Pastrami, Black Forest Ham and Genoa Salami;
Served with fresh bread and condiments

Imported and Domestic Cheese Composition
Served with grapes and assorted crackers

Coffee and Tea Station

$9 per person