One99 Restaurant Orangeville

Donato Harvest 10oz Beef Striploin or 7oz Tenderloin
with roasted red skinned potatoes, Julie's oyster mushrooms and red wine demi glaze

Pan Seared Salmon Filet
farm raised Atlantic salmon, organic sprout salad, jicama pepper, tomato salsa with white wine citrus butter sauce

Organic Chicken Breast
mini roast potatoes, seasonal vegetables and merlot pan jus

Fresh Pasta
tossed with asparagus, oven dried grape tomatoes, local shiitake mushrooms in a spiced tomato, vodka cream

Crème Brûlée Cheesecake
decadent French custard in a buttery vanilla crust topped with traditional caramilized sugar & raspberry paint

Crème Caramel
classic custard, scented with a hint of maple, orange and vanilla

Devils Chocolate Cake
Belgian chocolate mousse and ganache with a touch of coffee

Chef's Variation
Chef's composition of our selected desserts

Includes Appetizer, Entrée and Dessert

$34-$38
priced per person based on entree

For reservations of 8 or more guests, please choose from only 3 appetizers,
3 entrees and 1 dessert
(prices exclude tax and gratuity)

Main Dining Room - 50 to 60 Guests
Private Dining Room - 8 to 28 Guests
Second Floor - Up to 46 Guests