Archives - One99 Winterfeast Prix Fixe Menu - Mar 2011

Dinner Menu $35pp
Includes, Appetizer, Entrée and Dessert

APPETIZERS

Chef's Soup Creation
made fresh in our kitchen, garnished accordingly
OR
Arugula Salad
tomato medley, pead tendrils and almonds, tossed in white balsamic vinaigrette
OR
Woolwich Goat's Cheese
local cheese baked in puff pastry with orange, apricot chutney

ENTRÉES

Mushroom and Leek Agnolotti
thyme and garlic cream, julienned vegetables, finished with asiago shards
OR
Arctic Char
pan seared with basmati rice and tarragon beurre blanc
OR
Local Pork Tenderloin
roasted red skin potatoes, organic vegetables and pommery pan jus

DESSERTS

Classic Créme Brulee
infused with Grand Marnier, presented with imported berries
OR
Warm Apple Crumble
local Ida red apples with vanilla bean ice cream and caramel drizzle