Archives - One99 Winterfeast Prix Fixe Menu - Mar 2010

Dinner Menu $35pp
Includes, Appetizer, Entrée and Dessert

APPETIZERS

Chef's Soup Creation
a different soup from yesterday
OR
Bruléed Woolwich Dairy Goat's Cheese
with hot house tomato and balsamic glaze
OR
Spinach Salad
with red onion, toasted walnuts, grape tomatoes, cucumber and apple vinaigrette

ENTRÉES

Butternut Squash Agnolotti
organic julieene vegetables and savoury cream sauce
OR
Pan Seared Farm Raised Rainbow Trout
Asian rice and orange beurre blanc
OR
Braised Lamb Shank
slowly braised tender lamb shank, red wine and shallot sauce, mini potatoes and winter vegetables

DESSERTS

Apple Crumble
locally grown Ida Red apple, vanilla ice cream and butterscotch drizzle
OR
Crème Caramel
a flan of rich caramel custard with a layer of soft caramel
OR
Warm Pecan Pie
fresh berries, dark chocolate sauce and crème caramel ice cream