Archives - One99 Valentines Weekend Menu - Feb 2011

AMUSE BOUCHE - a little palate amuser selected by our Chef

APPETIZERS - a choice of one of the following

Ceasar Salad
red and green romaine hearts, asiago, kalamata olives, croutons and bacon in our creamy garlic dressing
OR
Woolwich Goat's Cheese
phyllo wrapped, pesto spiked, local cheese, goat's feta, local organic sprouts and balsamic glaze
OR
Yellowfin Tuna
sesame and salt crusted, seared raw tuna with wasabi aioli, sprout salad, pineapple salsa and sushi ginger hoisin

INTERMEZZO - a refreshing stimulant for the appetite

ENTRÉES - a choice of one of the following

Pan Seared Salmon
farm raised organic filet, roasted mini potatoes, pineapple, pepper salsa and white wine orange butter sauce
OR
Stuffed Chicken Supreme
Ontario free range breast with sundried berries, goat's cheese and merlot pan jus
OR
Donato Harvest 10oz Beef Striploin
local artisan farmed, dry aged beef, seasonal vegetables with Julie's oyster mushrooms and red wine demi-glaze

Add Jumbo Shrimp to any entrée - $6.95

DESSERT

Dessert Variation for Two & Kir Royal
sparkling Freixenet, cassis, garnished with a strawberry

$54.87 per person