Archives - One99 Summerfeast Prix Fixe Menu - Sept 2011

Dinner Menu $35pp
Includes, Appetizer, Entrée and Dessert

APPETIZERS

Daily Made Gazpacho
served cold with organic sprouts and spicy sour cream
OR
Caesar Salad
romaine hearts, raddichio, asiago, kalamata olives, croutons, bacon and balsamic reduction in our creamy garlic dressing
OR
Spinach and Smoked Salmon Salad
tossed in honey bourbon vinaigrette with strawberries, almonds and goats cheese

ENTRÉES

Pan Seared Rainbow Trout
basmati rice, tarragon butter, and pineapple pepper salsa
OR
Oven Roasted Cornish Hen
yam medallions, local vegetables and pommery jus
OR
Leek and Mushroom Penne
local shiitake and oyster mushrooms in a roasted garlic pesto cream and truffle scented mozzarella

DESSERTS

Ontario Peach Crumble
locally grown Ontario peaches, served with marshmallow ice cream
OR
Phyllo Wrapped Cheesecake
double baked with cherry port compote
OR
Classic Crème Brûlée
infused with Baileys Irish Cream