Archives - One99 Summerfeast Prix Fixe Menu - Sept 2010

Dinner Menu $35pp
Includes, Appetizer, Entrée and Dessert

APPETIZERS

Chef's Soup Creation
garnished accordingly
OR
Organic Local Greens
Belgian enive, sweet cherry tomatoes, goat's cheese and aged balsamic
OR
Steamed PEI Mussels
in a garbanzo bean, chardonnay, garlic, tomato broth

ENTRÉES

Pan Seared Pickerel
organic sprout seedling salad, finished in apricot, almond beurre blanc
OR
Slow Braised Muscovy Duck Leg
with mini creamed potatoes, finished in a blueberry pan reduction
OR
Mushroom Fettuccini
shiitake and oyster mushrooms, tofu, garlic blush wine cream with julienned organic peppers

DESSERTS

Peach Crumble
locally grown Ontario peaches, served with vanilla ice cream
OR
Triple Chocolate Cheesecake
served with strawberry ice cream
OR
One99's Classic Crème Brûlée
infused with vanilla, and topped with fresh berries