Archives - One99 Mothers Day Menu - May 2011

AMUSE BOUCHE - a mini appetizer to tempt your palate

APPETIZERS - a choice of one of the following

Heirloom Tomato & Roasted Red Pepper Soup
with Woolwich goat's cheese, crispy tortilla & cilantro infused olive oil
OR
Caesar Salad
romaine hearts, smoked bacon, asiago, croutons and radicchio in our house made creamy garlic dressing
OR
Smoked Salmon
organic sprouts, grape tomatoes, grilled red onions with horseradish & caper aoili

PALATE CLEANSER - refreshing fruit ice

ENTRÉES - a choice of one of the following

Agnolotti
stuffed with mushrooms & leeks in a rosé style sauce, julienne vegetables and truffle scented sheep's mozzarella
OR
Free Range Chicken Breast
local chicken stuffed with sundried tomato and goat's cheese, presented with roasted mini potatoes, merlot demi glaze
OR
Leg of Lamb
slow roasted New Zealand lamb sliced to order with sweet potato medallions and pommery jus
OR
Rainbow Trout & Shrimp
pan fried with basmati rice pilaf, organic vegetables & orange tarragon butter sauce


DESSERT - a choice of one of the following

Apple Crumble
served warm with French vanilla ice cream & raspberry coulis
OR
Pecan Pie
housemade with fresh berries, Belgian dark chocolate sauce
OR
Crème Brûlée
freshly made and served with a white chocolate & macadamia nut cookie

$40.95 per person