Archives - One99 Mothers Day Menu - May 2010

AMUSE BOUCHE - a tempting mini appetizer to amuse your palate

APPETIZERS - a choice of one of the following

Chef's Soup Creation
a different soup from yesterday
OR
Caesar Salad
romaine hearts, smoked bacon, asiago shards, croutons and kalamata olives in a house made creamy dressing
OR
Locally Grown Organic Deerfield Greens
grape tomatoes, almonds, melon and daikon julienne tossed in a honey bourbon vinaigrette
OR
Coconut Shrimp
oven baked black tiger shrimp with Thai mango salad and citrus beurre blanc & toasted almonds (additional $4 pp)

ENTRÉES - a choice of one of the following

Portobello Tower
locally grown Portobello mushrooms, stir fried organic vegetables, goat's cheese spring roll and red curry pepper emulsion
OR
Slow Roasted Salmon Filet
farm raised Atlantic salmon, Thai red rice, jicama sweet pepper, tomato salsa, white wine citrus butter sauce
OR
Free Range Chicken Breast
Ontario free range chicken with sundried berries and goat's cheese, with roasted mini potatoes, merlot pan jus
OR
10oz Beef Striploin
Canadian AAA beef striploin with Danish blue cheese fondant potatoes, Julie's oyster mushrooms (additional $5 pp)


DESSERT - a choice of one of the following

Apple Crumble
locally grown Ida Red apples, vanilla ice cream and butterscotch drizzle
OR
Warm Pecan Pie
fresh berries, dark chocolate sauce and crème caramel ice cream
OR
Crème Brûlée Cheesecake
decadent French custard in a buttery vanilla crust, topped with traditional caramelized sugar and raspberry paint
OR
Devil's Chocolate Cake
Belgian chocolate mousse

$38.87 per person