Archives - One99 Menu - In House - November 2011

APPETIZERS

Chef's Soup Creation
freshly made in our kitchen every day, garnished accordingly $7
Deerfield Organic Greens
hand picked, local baby lettuce with mandarin oranges, almonds, sundried tomatoes and cucumber,
in a white balsamic vinaigrette $8
Caesar Salad
romaine hearts, radicchio, asiago, kalamata olives, croutons, bacon and balsamic reduction
in our creamy garlic dressing $9
Tomato Tower
vine ripened local tomatoes, stacked with crisp tortillas, sprouts, fresh handmade mozzarella,
tomatillo vinaigrette and balsamic glaze $9
Chicken Liver Pâté
house made, scented with truffles and foie gras, pickled cucumber, dijon, cherry & red onion
marmalade, fresh naan bread and crostinis $10
Local Goat's Cheese
puff pastry wrapped, pesto spiked Woolwich goat's cheese with crispy plantains, apple chips
and a strawberry rhubarb chutney $11
Grilled Calamari
flame kissed squid with capers, kalamata olives, roasted garlic tomatoes and grilled lime, tossed
in a sweet brown butter $12
Black Tiger Shrimp
oven baked, coconut crusted with Thai pepper & mango salad, citrus beurre blanc, local seedlings
and toasted almonds $14
Ahi Tuna
pan seared, wasabi pea crusted, raw tuna with spicy sambal aioli, hoisin drizzle and golden
pineapple pepper salsa, finished with organic seedlings $15

ENTRÉES

Penne a la Vodka
sautéed with grape tomatoes, artichokes, tofu, red onions in a spicy roasted garlic, vodka tomato cream,
finished with fresh mozzarella $18 (add sautéed local dry-aged beef $7)
Vegetarian Trio
freshly made gazpacho, local mushroom, herb risotto, presented with phyllo wrapped grilled vegetable
and goat's cheese terrine $19
Arctic Char
farm raised organic fillet, tortilla crusted with roasted fingerling potatoes, pineapple pepper salsa
and a white wine, orange butter sauce $23
Chicken Breast
Ontario free range breast stuffed with sundried tomatoes, pesto and goat's cheese,
served with mini red potatoes and merlot pan jus $24
Pork Tenderloin
oven roasted, local famous Berkshire pork with organic vegetables, savoury bread pudding,
finished with whole mustard demi glaze $25
Seafood Linguine
freshly made pasta with shrimp, scallops, arctic char and rare tuna in ginger, lemon, garlic,
chick pea and white wine tomato broth $26
Local Duck Breast
skillet seared, crispy skin King Cole duck with smashed red skin potatoes, onion & cherry compote
and red wine pan jus $28
Shrimp & Scallops
marinated jumbo black tiger shrimp, bacon wrapped deep sea scallops, presented with local organic
seedling salad and tarragon beurre blanc $30
Donato Harvest 10oz Striploin or 7oz Tenderloin
house marinated, local artisan farmed, dry-aged beef presented on blue cheese russet potato,
Julie's oyster mushrooms, finished with pommery demi glaze
Striploin $32 / Tenderloin $34

Add shrimp to any entrée $8

If you have any allergies or special dietary restrictions, please inform us and we will be delighted to adapt.