Archives - One99 Summer Menu - In House - Nov 2010

APPETIZERS

Chef's Soup Creation
a different sou everyday, garnished accordingly $5.85
Ceasar Salad
romaine hearts, smoked bacon, asiago shards, croutons and kalamata olives in a house made creamy garlic dressing $8.35
Locally Grown Organic Greens
Deerfield Farm's organic greens with grapes, strawberries and almonds in a grape seed oil and white balsamic viniagrette $8.85
Chicken Liver Pâté
house made paté, scented with truffles and foie gras, served with pickled cucumbers, onion marmalade, and fleur de sel crostinis $10.75
Woolwich Goat's Cheese
pastry wrapped local cheese with apricot, mango chutney, balsamic glaze, toasted melba and local organic sprouts $11.95
Grilled Calamari
flash grilled calamari with capers, olives, roasted garlic, tomato confit, grilled lemon in sweet brown butter $12.85
Wasabi Crusted Ahi Tuna
pan seared rare tuna, jicama pepper salsa, wasabi aioli, mini sprouts and sesame seed infused oil $13.75
Coconut Shrimp
oven baked black tiger shrimp with Thai mango salad, citrus beurre blanc & toasted almonds $14.95

ENTRÉES

Portobello Tower
locally grown portobello mushrooms, stir fried organic vegetable, goat's cheese and curried sweet pepper purée $16.95
Fresh Pasta
tossed with asparagus, oven dried grape tomatoes, local shiitake mushrooms in spiced tomato vodka cream $17.25
(add local beef or black tiger shrimp $6.95)
Pan Seared Salmon Filet
farm raised Atlantic salmon, organic sprout salad, jicama pepper, tomato salsa and white wine citrus butter sauce $22.85
Stuffed Chicken Supreme
Ontario free range chicken with sundried berries and goat's cheese with yams, sweet onion gratin and merlot pan jus $23.45
Roasted Pork Tenderloin
wrapped in apple wood smoked bacon, with squashed mini potatoes, finished with pommery demi glaze $24.85
Seafood Capellini
fine pasta with grilled shrimp, scallops, and rare tuna in ginger, lemon, roasted garlic, and white wine tomato broth $24.75
Ontario Duck Breast
skillet seared, crispy skin King Cole duck with sweet potato pie, rhubarb, apple compote, finished with a grainy mustard pan jus $27.45
Donato Harvest 10oz Beef Striploin or 7oz Tenderloin
local artisan farmed, dry aged beef with roasted red-skinned potatoes, Julie's oyster mushrooms, and red wine demi glaze
Striploin - $29.95, Tenderloin - $31.95 (Additional 1/2 lobster tail $9)
Lobster and Sea Scallops
grilled half rock lobster tail, pan seared east coast scallops with organic seedling salad and orange beurre blanc $32.45

If you have any allergies or special dietary restrictions, please inform us and we will be delighted to adapt.