Archives - One99 Menu - In House - June 2011

APPETIZERS

Chef's Soup Creation
freshly made soup every day, garnished accordingly $6.25
Locally Grown Organic Greens
Deerfield Farms organic greens, cucumber, pears, almonds, dried cherries with grape seed
& apple cider vinaigrette $7.95
Caesar Salad
red & green romaine hearts, asiago, Kalamata olives, croutons, bacon, balsamic reduction
and creamy garlic dressing $8.35
Chicken Liver Pâté
chefs famous pâté, scented with truffles and foie gras, served with apple herb compote, onion marmalade,
dijon and crostinis $9.65
Woolwich Goat's Cheese
phyllo wrapped, pesto spiked, local cheese with heirloom tomatoes, goat feta, local organic sprouts
and balsamic glaze $10.95
Grilled Calamari
flame kissed squid with capers, olives, roasted garlic, tomatoes and grilled lemon in sweet brown butter $11.85
Chef’s Sautéed Salad
local mushrooms sautéed with baby spinach, red onions, sweet peppers, dry aged beef, vinaigrette
and stilton cheese $12.75
Coconut Shrimp
oven baked black tigers with Thai pepper & mango salad, citrus beurre blanc, local seedlings
and toasted almonds $13.95
Yellowfin Tuna
sesame and salt crusted, seared raw tuna with wasabi aioli, sprout salad, pineapple salsa
and sushi ginger hoisin $14.75

ENTRÉES

Portobello Tower
locally grown portobello mushrooms, stir fried vegetables, organic sprouts, gruyere cheese
and curried chick pea puree $17.95
Fresh Pasta
sautéed with sweet peppers, tofu, local shiitake mushrooms, red onions in parmesan, roasted garlic & herb cream reduction (add sautéed local beef $18.65)
Pan Seared Salmon
farm raised organic filet, roasted fingerling potatoes, pineapple pepper salsa & white wine orange
butter sauce $22.85
Chicken Supreme
Ontario free range breast stuffed with sundried berries goat's cheese, mini red potatoes and merlot pan jus $23.45
Seafood Capellini
fine pasta with shrimp, scallops, salmon and rare tuna in ginger, lemon, garlic and white wine, tomato broth $25.75
Ontario Duck Breast
skillet seared crispy skin King Cole duck with smashed tiny potatoes, apple rhubarb compote
and grainy mustard pan jus $27.25
Shrimp and Scallops
jumbo black tiger shrimp, pan seared deep sea scallops with fingerling potatoes, pea tendrils
and citrus beurre blanc $29.45
Donato Harvest 10oz Striploin or 7oz Tenderloin
local artisan farmed, dry aged beef with dauphinoise potatoes Julie's oyster mushrooms and red wine demi glace
Striploin $30.95 / Tenderloin $32.95
Venison Tenderloin
locally raised, grilled, fresh venison with organic vegetables, handmade spatzle, finished
with pommery demi glace $38.35

Add shrimp to any entrée $6.95

If you have any allergies or special dietary restrictions, please inform us and we will be delighted to adapt.