Archives - One99 Menu - In House - June 2010

APPETIZERS

Chef's Soup Creation
a different soup from yesterday $5.85
Ceasar Salad
romaine hearts, smoked bacon, asiago shards, croutons and kalamata olives in a house made creamy garlic dressing and herbed croutons $8.35
Locally Grown Organic Deerfield Greens
grape tomatoes, almonds, melon and daikon julienne tossed in a honey bourbon vinaigrette $8.85
Chicken Liver Pâté
scented with truffles, served with pickled cucumbers, port, thyme, onion marmalade and fleur de sel crostinis $10.75
Woolwich Goat's Cheese
phyllo wrapped with candied red beets, blasamic drizzle, apple cranberry chutney and local organic sprouts $11.95
Grilled Calamari
flash grilled calamari with capers, olives, roasted garlic, tomato confit, grilled lemon in sweet brown butter sauce $12.85
Wasabi Crusted Ahi Tuna
pan seared rare tuna, jicama pepper salsa, wasabi aioli, pea tendrils and sesame seed infused oil $13.75
Coconut Shrimp
oven baked black tiger shrimp with Thai mango salad, citrus beurre blanc & toasted almonds $14.95

ENTRÉES

Portobello Tower
locally grown portobello mushrooms, stir fried organic vegetable, goat's chees spring roll and red pepper
curry emulsion $16.95
Fresh Penne
tossed with sautéed beef, asparagus, dried grape tomatoes, Julie's shiitake mushrooms in red wine cream $19.25
Slow Roasted Salmon Filet
farm raised Atlantic salmon, Thai red sauce, jicama sweet pepper, tomato salsa, white wine citrus butter sauce $21.85
Free Range Chicken Breast
Ontario free range chicken with sundried berries and goat's cheese with roasted mini potatoes, merlot pan jus $22.45
Roasted Pork Tenderloin
wrapped in apple wood smoked bacon, with roasted Yukon gold medallion, finished with pommery demi glaze $23.85
Seafood Capellini
thin stringed pasta with grilled shrimp, scallops, and rare tuna in ginger, lemon, roasted garlic,
white wine tomato broth $24.75
Ontario Duck Breast
skillet seared, crispy skin King Cole duck with squashed mini red skins and grainy mustard jus $26.45
10oz Beef Striploin
Canadian AAA beef striploin with Danish blue cheese, fondant potatoes, Julie's oyster mushrooms and Cabernet Sauvignon demi glaze $29.95
(Additional 1/2 lobster tail $9 )
Half Lobster Tail and Deep Sea Scallops
grilled rock lobster tail, pan seared east coast scallops with Thai red sauce, organic vegetables, and
orange beurre blanc $31.45

If you have any allergies or special dietary restrictions, please inform us and we will be delighted to adapt.