Archives - One99 Dufferin Chamber Music Menu - Dec 2010

Dinner Menu $37.45pp
Includes, Appetizer, Entrée and Dessert

APPETIZERS

Chef's Soup Creation
freshly made soup every day, garnished accordingly
OR
Caesar Saled
red & green romaine hearts, asiago shards, grape tomatoes, bacon, kalamata olives,
croutons in our creamy garlic dressing
OR
Locally Grown Organic Greens
Deerfield Farms organic greens, poached pears, root chips, dried cherries with grape seed & white balsamic glaze
OR
Woolwich Goat's Cheese
phyllo wrapped, pesto spiked local cheese, zebra tomatoes, local organic sprouts, garlic crostinis and balsamic glaze (additional $2 pp)

ENTRÉES

Portobello Tower
locally grown mushrooms, stir fried organic vegetables, goat's cheese and curried chickpea purée
OR
Pan Seared Salmon
farm raised organic salmon, roasted fingerling potatoes, pineapple sweet pepper salsa and orange beurre blanc
OR
Chicken Supreme
Ontario free range chicken with sundried berries, goat's cheese, mini red potatoes with merlot pan jus
OR
Donato Harvest 10oz Beef Striploin
local artisan farmed, dry aged beef, Julie's oyster mushrooms, dauphinoise potato and red wine demi glaze
(additional $4 pp)

DESSERT

Duo of Crème Caramel and Banana Chocolate Fudge

3 COURSE “OPTIONAL WINE PAIRING”
Appetizer – Niagara Chardonnay or Palantine Reisling (4oz gls)
Entrée – Lakeshore Meritage or Niagara Cab Merlot (6oz gls)
Dessert – Palantine Rosé (2oz gls)
$19.25pp