STARTERS

Herbed foccacia with sweet potato and spinach leek dips $3
Marinated feta cheese and olives with honey glazed almonds $4
Chorizo sausage, corn and potato taco $4
Roasted pepper, feta, veggie slaw taco $3
Deep fried pickled vegetables in corn batter with ranch dressing $3
Mini chile rellenos stuffed with cheese and a buttermilk sauce $4

APPETIZERS

Tomato and mozzarella salad with tomato caviar and balsamic vinegar $11
Scallop wellington with foie gras sauce and windy field mushrooms $14
Mussels Rockefeller $12
Lamb ribs braised with peach bbq sauce
cornbread and brussel sprout slaw $14
Caesar salad with maple pork sausage and herbed croutons $8

MAINS

Steak frites with prosciutto wrapped asparagus,
grilled green onions and bearnaise sauce:
NY Striploin with oyster mushrooms $26
Beef tenderloin with shiitake mushrooms $30
Atlantic salmon with zucchini $20
Herbed fettuccini with mushroom ragout,
marinated tomatoes and goats cheese $18
Prosciutto wrapped beef burger with tomato jam, basil mayo,
gorgonzola cheese and fries 15
Smoked chicken supreme with triple stuffed baked potato,
cauliflower and cheese sauce $22

SWEETS

Vanilla ice cream bar drizzled in chocolate with sponge toffee $6
Strawberry shortcake with lemon thyme cream
and mikes hard lemonade $5
Chocolate brownie with ice cream and candied nut $7
Cherry tart with vanilla bean mascarpone $6


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